There have been a few more important changes this month at
Expressly Local Food.
If you are following us on
Facebook,
twitter, or a few other social networks, you might have already heard that Mom and I are now
picking up produce 3 times a week. Our shelves will be stocked throughout the week, with the freshest produce. No worrying about whether it's a "good time" to come in to get your $15 a week of produce!
We are stocking a few lunch treats:
The Pie Shop is supplying us with hand size meat and veggie pies, along with a couple of lightly sweet (no sugar-bomb rush) pies. These delicious mid-day meals run $3.50 a treat. We have a couple of larger dessert pies also in stock! The 9 in. versions are $15.
Upohar offers Hummus ($4.50) and Sambusa's ($5 for 2), and anything you would like to order from them, to be delivered to the store for lunch pick up.
We have more baking supplies in the store. From Yeast & Baking Soda, to Coconut Flour & Cacao chips.
Honey is back in Jars until the the bulk container is rebuilt! That was a sticky mess!
In the nearest future:
We are working with
Fischer's Fresh to provide BULK Muesli and Granolas! I'm excited to see a whole shelf filled with her delicious products! There is nothing Plain Jane about her foods.
Todd Spitler will be filling our walls with his incredible photography of foods (mostly bought from Expressly Local)
Olive Oil will be back in bulk.
& The Juice Bar is still in the works...
Hope to see you on our next First Friday. Mom LOVES to feed people, so there is always something to eat at our event.
